Honey and cinnamon create the perfect combination. This spread combines our wildflower honey with organic, non-GMO, fairly traded Ceylon cinnamon. It has a light brown color, creamy texture and sweet-spicy taste. Our honey & cinnamon is the easiest way to incorporate cinnamon in your day.
Ceylon cinnamon is often referred as ‘true cinnamon.’ Cinnamon is the inner bark of cinnamon tress that curl into rolls when dried. Cinnamon contains iron, magnesium, phosphorus potassium and trace amounts of antioxidants. Ceylon cinnamon is different from Saigon cinnamon by its much lower coumarin content.
Studies on cinnamon have shown that it can reduce heart diseases and LDL cholesterol, increase insulin sensitivity and lower blood sugar. Ceylon cinnamon can be used to fight bacterial and fungal infections.
Spread this product on your toasts. Use it to bake cinnamon rolls, roll cakes or cinnamon cookies. Add it to your morning pancakes alongside fruits. Use it as healthier icing for your small cakes or muffins.
Store in pantry or kitchen cabinet. Avoid keeping near a heat source or direct sunlight exposition. Whisk and stir before every use.