Our cream honey is produced by whipping our wild flowers honey. This whipping process creates a honey with a smooth and cream-like texture. Our whipping process is done in cold conditions in order to avoid altering our honey. Cream honey is identical to liquid honey in terms of its chemical composition. Its differences are only found on its outside appearance.
Cream honey is white in color. It has a smooth granular texture and has a light sweet taste. Our cream honey is unpasteurized, unfiltered and unheated
Cream honey offers the same health benefits than our wild flowers honey. These benefits are soothing sore throat, cough relief, scarring cuts and burns, strengthening the immune system, lowering bad cholesterol and revitalizing skin.
Cream honey by its texture is ideal for spreading. Our cream honey can also be used in recipes, added to your drinks, added to morning bowls or used in homemade beauty products.
With heat exposure, cream honey will gradually return to its liquid state. To keep creamy texture keep in dark and cool storage. Swirl before each usage for uniform texture.