Our cream honey is produced by whipping our wildflower honey until a smooth and cream-like texture is achieved. Our whipping process is done in cold conditions to avoid altering our honey. Cream honey is identical to liquid honey in terms of nutrients content.
Our cream honey has a strong white color, a smooth granular texture, and a light sweet taste. Our cream honey is unpasteurized, unfiltered and unheated
Cream honey offers the same health benefits than our wildflower honey. These benefits are soothing sore throat, cough relief, scarring cuts and burns, strengthening the immune system, lowering bad cholesterol and revitalizing skin.
Cream honey is ideal for spreading. It can also be used in your favorite recipes as a sugar substitute. Add it in your hot drinks, morning bowls, cereal, smoothies, shakes and homemade granola.
With heat exposure, cream honey will gradually return to its liquid state. To keep creamy keep in dark and cool storage. Swirl before each usage for uniform texture.