Honeycomb is the purest form of honey; directly from the beehive. Honeycomb is the arrangement of hexagonal wax cells build by honeybees filled with fresh honey. Beeswax is secreted product by worker bees. Bees create hexagonal shape for compactness to minimize wax production. Freshly produced beeswax is of white color. When cells are capped, it is the best indication that honey is cured and ready to be harvested.
Eating honeycomb is superior to eating liquid honey since you also reap the heath benefits provided by fresh beeswax.
Honeycomb can be eaten alone as a sweet treat. It can be spread on toasts, added to your favorite beverages, added to your fruit bowls or ice cream.
In order to avoid honey crystallization, keep honeycomb in room with great light exposure and temperature above 20C. Avoid storing in dark and cool cabinet or never place in the refrigerator.